beer brewing equipmeng for sale china factory WEMAC G059

 Body structure: The body structure of the boiling pot is basically the same as that of the saccharification pot, but the volume is slightly larger. The pot is equipped with an internal heater and a liquid scale to facilitate the observation of the wort volume. Water spray pipe for easy cleaning of the wall of the pot

The wort external heater of the boiling pot is a tube and tube heat exchanger, the wort goes through the tube and the steam goes through the shell.

The wort flows from the bottom of the boiling pot to an external heater through a circulation pump, and is discharged from the upper part into the boiling pot spray pipe to be ejected. After being drained by the guide cap, the pressure is released and flows into the pot to dissipate heat.
In the heat exchanger, the wort is carried out under a sealed and pressured condition, and the temperature can reach 104-108 ° C. The wort with pressure is rapidly sprayed through the spray port to the deflector cap, and the wort spreads rapidly and the water quickly evaporates.

The diameter of the tube is not less than 40mm, the wall thickness is 2-3mm, the flow rate of wort in the tube is 1-1.2m / s, all wort in the pot is circulated 8-9 times per hour, and the heater should use multiple tube passes. The heat exchange area is 1.0-1.5 times the wort volume.
The pump's head is preferably about 20m. If the head is too high, the power consumption will increase and the solidified protein will be dispersed by the high-speed rotation of the pump impeller, which is not conducive to the solidification of the protein. If the head is too low, it will affect the ejector's heat dissipation and evaporation speed.

The spiral guide cap can provide evaporation strength of about 0.5-0.7%.

The trap needs to calculate the amount of condensate before selecting it. It is best to use a power trap that can return the condensate to the boiler system for reuse and save energy.