SUS 304 316 tunnel pasteurizer for industrial beer

1. Features and advantages of 304 and 316 stainless steel industrial beer tunnel pasteurizers

1.1 Material characteristics

304 and 316 stainless steel are two commonly used stainless steel materials with good corrosion resistance, antibacterial properties and mechanical properties. They are widely used in the food and wine industry, complying with hygienic standards and not negatively affecting product quality.

304 and 316 stainless steel pasteurizers are suitable for industrial beer production, mainly for the following reasons:

Corrosion Resistance: Both 304 and 316 stainless steel have excellent corrosion resistance. In the process of industrial beer production, factors such as high temperature, humidity, acid and alkali are involved, and these factors are corrosive to equipment materials. However, 304 and 316 stainless steel materials can effectively resist corrosion and will not produce metal ions and impurities, ensuring the purity and quality of beer.

Antibacterial property: In the production of industrial beer, sterilization is a very important link, which can effectively eliminate microorganisms and ensure the hygiene and safety of products. 304 and 316 stainless steel materials have good antibacterial properties, which can effectively reduce the growth and residue of bacteria, viruses and other microorganisms. This is critical for long-term storage and shelf life of beer.

Mechanical properties: 304 and 316 stainless steel materials are excellent in mechanical properties, with high strength, hardness and wear resistance. Pasteurizers in industrial beer production need to withstand working conditions such as high temperature, high pressure and mechanical vibration, so materials need to have good mechanical properties to ensure the stability and reliability of the equipment.

Hygienic Standard Requirements: In the food and beverage industry, hygienic standards are of paramount importance. 304 and 316 stainless steel materials are widely used in the food industry and have been proven to meet relevant hygiene standards. These materials have a smooth surface that is easy to clean and sanitize without creating dead spots for bacteria to grow, ensuring hygienic safety of the equipment.

In summary, 304 and 316 stainless steel materials have excellent corrosion resistance, antibacterial properties and mechanical properties, which can meet the requirements for equipment materials in industrial beer production. These materials are widely used in the manufacture of pasteurization machines, which can effectively ensure the quality and hygiene safety of industrial beer.

1.2 Features of pasteurization machine

The industrial beer tunnel pasteurization machine adopts advanced sterilization technology, by heating the beer to a certain temperature, keeping it for a certain period of time, and then cooling it rapidly to achieve the purpose of killing microorganisms. The pasteurization machine has the characteristics of high temperature control precision, easy operation and large production capacity.

The industrial beer tunnel pasteurizer has the following features, which make it suitable for industrial beer production:

High temperature control precision: the pasteurizer can precisely control the temperature during the heating and cooling process to ensure that the beer reaches the optimal temperature range required for sterilization. The high temperature control accuracy ensures the reliability and consistency of the sterilization effect, avoids the risk of microbial growth and reproduction, and ensures the hygiene and safety of the product.

Easy to operate: The industrial beer tunnel pasteurizer adopts an automatic control system, and the operation is relatively simple. Equipment parameters and process parameters can be pre-set and monitored and adjusted in real time through the monitoring system. The operator can complete the entire sterilization process by simply setting and monitoring the equipment, which improves the production efficiency and the convenience of operation.

Large production capacity: The pasteurization machine adopts continuous production process, which can meet the large-scale demand in industrial beer production. The equipment sends beer containers (such as bottles and cans) into the sterilization area through conveyor belts or conveying machinery to achieve continuous sterilization. This continuous production method can greatly improve production efficiency, meet the needs of industrial production lines, and is suitable for large-scale beer production.

To sum up, the industrial beer tunnel pasteurizer has the characteristics of high temperature control precision, easy operation and large production capacity. These characteristics make it suitable for industrial beer production, which can improve production efficiency, ensure product hygiene and safety, and meet the needs of large-scale production. Industrial beer manufacturers can use pasteurization machines to effectively kill microorganisms, extend the shelf life of beer, and improve product quality and market competitiveness.

1.3 Advantages of 304 and 316 stainless steel

304 stainless steel has good corrosion resistance and is suitable for general sterilization requirements; while 316 stainless steel is more excellent in corrosion resistance and antibacterial properties and is suitable for occasions with higher hygiene requirements. Both materials can meet the sterilization needs in industrial beer production and are easy to clean and maintain.

2. Application case: 304 stainless steel industrial beer tunnel pasteurizer in ABC brewery

HOD brewery is a well-known beer production enterprise. In order to improve production efficiency and product quality, they introduced a WEMAC 304 stainless steel industrial beer tunnel pasteurization machine.

The pasteurization machine is made of 304 stainless steel and has the following characteristics:

The temperature control has high precision and can be adjusted according to different beer types and production requirements.

The equipment has a reasonable structure and is convenient for operation and maintenance.

The 304 stainless steel material has good corrosion resistance, ensuring that the beer quality is not polluted.

After using this equipment, ABC winery has realized the following advantages:

Improve the shelf life of beer and prolong the shelf life of the product.

The sterilization process is stable and reliable, reducing the risk of microbial contamination.

The production capacity of the production line is enhanced, and the production efficiency is improved.

The stainless steel material is easy to clean and maintain, reducing the maintenance cost of the equipment.

In conclusion:

304 and 316 stainless steel industrial beer tunnel pasteurizer is an important equipment to ensure the quality and hygiene of beer. They have excellent corrosion resistance, antimicrobial properties and mechanical properties and can meet the high standard requirements in industrial production. Through the introduction of specific cases, we can see the advantages and effects of these devices in practical applications. Therefore, when choosing beer sterilization equipment, it will be a wise choice to choose 304 and 316 stainless steel industrial beer tunnel pasteurizers.