4000L Commercial Beer Brewery Equipment

4000L Commercial Beer Brewery introduction:

Complete set of 4000L commercial beer brewery brewhouse is combined with Mash tun/lauter tun/kettle tun/whirlpool tank,the other tanks including hot liquor tank,the whole factory system is build for a customer in China.if you want to start your brewery but do not know hot to build a brewery or what brewhouse product is needed,please feel free to let us know,for more information,please see below:

4000L Commercial Beer Brewery Configuration:

1.Four Vessels Brewing Brewhouse Unit

(The configuration can be adjusted according to customer requirements)

4000L Mash,Lauter tun,kettle,whilrpool

4000L Hot Liquor tank,4000L cooling liquor tank

Two stages stage plate heat exchanger for hot wort cooling

Sanitary Stainless steel 304 wort pump and hot liquor pump

Special designed balance tank horizonal,full stainless steel

Water leaking work platform,Made of high-quality stainless steel with anti-slip treatment on the outer surface

2. 4000L Fermentation Unit,Usually,

Standard stainless steel 60 conical cooling cylindrical fermentation tanks,4000L or 8000L beer fermentation tanks can be selected for use according to the daily beer production batches.Tanks quantity is exactly calculated by fermentation cycle for various beers,takes the 10 sets of 4000L conical jacketed fermenters as example,two weeks fermentation cycle,the production of beer can reach to 800000L per month.

Side shadowless manhole,manuel butterfly valves,pressure gauges,PT100,vent valves and PRV etc.,

3.Cooling Unit

5000L Insulated glycol water tank with or without copper coil for glycol liquid holding and mixing

Efficiency chillers or refrigerators with fryonto supply cooling energy

Sanitary centrifugal pump for glycol water recycle among tanks and heat exchanger

All pipes, fitting, insulation materials are included

4.Controlling Unit

Electrical controlling cabinet with temperature, on-off controlling for brewhouse

Electrical controlling cabinet with temperature, on-off controlling for cooling parts

Temperature controller, thermocouple, solenoid valves etc are included

5.Portable CIP system

CIP is composed of CIP cleaning pump,hot water tank, acid water tank,alkali water tank, disinfection tank, etc.It can be designed into automatic or semi-automatic control mode according to customer requirements. After the brewing part and the fermentation part are used,connect the reserved nozzle of the tank and the CIP system for rotating cleaning.Bottom discharge to drain the spent water after rinsing.

Filing and capping line of 4000L Commercial Beer Brewery introduction:

The fermented beer can be sold as draft fresh beer.For large-scale commercial beer brewing systems,the beer can be filtered with higher precision after fermentation and stored in beer bright tank.

We provide beer sterilization, filling and labeling equipment.Draft beer is sterilized by a pasteurizer and then filled.Common beer packaging forms include beer kegs,plastic bottles, glass bottles and cans.

Different types of filling line configurations are different. For example,during the filling process of beer kegs,the inner and outer kegs of the beer kegs need to be cleaned, air-dried, and weighed after the isobaric filling is completed.

We provide complete equipment quality supervision services,We have model breweries in the United States, Canada, South Korea, Australia and many other places. If you want to build a 4000L brewery, we welcome you to visit the factory.

FAQ

Q1: What is 4000L Commercial Beer Brewery Equipment?

A1: 4000L Commercial Beer Brewery Equipment refers to the industrial-scale brewing equipment used to produce large quantities of beer. It typically includes fermenters, kettles, mash tuns, cooling systems, and other components required for the brewing process.

Q2: What is the production capacity of 4000L Brewery Equipment?

A2: 4000L Brewery Equipment is designed to produce 4000 liters (approximately 1056 gallons) of beer per batch. The exact capacity may vary depending on the specific design and configuration of the equipment.

Q3: Is this equipment suitable for small breweries or microbreweries?

A3: No, 4000L Commercial Brewery Equipment is generally designed for medium to large-scale breweries and is not typically used by small breweries or microbreweries. Smaller breweries usually use equipment with lower production capacities.

Q4: What are the main components of this brewery equipment?

A4: The main components typically include mash tuns, fermentation tanks, boil kettles, hot liquor tanks, cooling systems, pumps, control panels, and other accessories. These components work together to facilitate the brewing process.

Q5: Is the equipment customizable to fit different brewing styles and recipes?

A5: Yes, we offer customization options for 4000L Brewery Equipment. Brewers can often choose specific configurations, materials, and features to suit their brewing style and recipes.

Q6: What types of beer can be brewed with this equipment?

A6: 4000L Brewery Equipment can be used to brew a wide range of beer styles, including ales, lagers, stouts, IPAs, and more. The versatility of the equipment allows brewers to experiment with various recipes.

Q7: Is the equipment easy to clean and maintain?

A7: Brewery equipment of this scale typically requires regular cleaning and maintenance to ensure proper hygiene and functionality. Cleaning procedures and maintenance schedules should be established and followed to keep the equipment in good condition.

Q8: What utilities are required for operating the equipment?

A8: Operating 4000L Brewery Equipment typically requires access to utilities such as water, electricity, and sometimes steam. Breweries may need to make provisions for these utilities to ensure smooth operation.

Q9: How long does it take to brew beer with this equipment?

A9: The brewing time can vary depending on the recipe, but a typical brewing cycle can take several hours to a few days. After brewing, the beer usually undergoes fermentation and conditioning, which can take weeks to months.