Professional commercial beer brewing equipment manufacturers cost of commercial brewing equipment WEMAC Y020

Professional commercial beer brewing equipment manufacturers cost of commercial brewing equipment WEMAC Y020

The production of brewery equipment depend on the type and size of the mash system, 

the batch of mashing per day, the size and quantity of the fermenter, and the fermentation cycle. 

Different equipment have different requirements on site size, height,  water and electricity.

The size and type of mashing system is based on your site, production and investment budget. 

The larger the mashing system, the higher the energy consumption and the higher the investment cost. 

However, the cost of retrofitting is relatively high. You can consider the previous mash system in one step.

The main function of the cooling system is to provide a cooling source for the cooling of the wort after the whirlpool 

and for the cooling of the fermentation. The main equipments are: ice water tank (adding 30% of the tank volume of 

ethylene glycol or edible alcohol to ensure no freezing at -6°C), cold water tank (large equipment and multi-batch 

brewing equipment need, small equipment can not choose) , chiller.

Filling system:

The filling equipment mainly refers to the wine after the beer is fermented and matured for subsequent processing and packaging. 

Simple bottle filling machine, barrel filling machine, washing machine, high degree of automatic bottle filling machine and 

can filling equipment. And filtration equipment and sterilization equipment, packaging equipment, etc. 

Large factories require high-concentration dilution equipment.

Control system:

The control system mainly refers to the electronic control, semi-automatic, total automatic control of each system. 

Control of the mash system, control of the fermentation system, control of the refrigeration system, etc. 

The control of small equipment is relatively simple and the price is relatively cheap. 

Large equipment has high control requirements, high level of automation and complexity, and high cost.

CIP system:

The brewery generally uses cleaning in place to clean and sterilize equipment. That is, in a closed environment, 

the equipment is cleaned and disinfected without disassembling the parts or fittings of the equipment. 

The larger the equipment, the higher requirements for cleaning equipment. 

Configure the CIP device according to the device size and requirements.