50L home microbrewery for sale in Canada WEMAC G029
- * Processing : Fermenting Equipment, Beer Brewing
- * Brand : WEMAC
- * Condition : New
- * Material : SUS 304 316
- * Size : To Be Determined
- * Place of Origin : Weifang, China (Mainland)
- * Control system : AUTO/MANUAL
- * Warranty : Within 24 months against the date of B/L
- * Voltage: : To Be Determined (220V/ 380V/ 415V)
- * Processing : Fermenting Equipment, Beer Brewing
- * Brand : WEMAC
- * Condition : New
- * Material : SUS 304 316
- * Size : To Be Determined
- * Place of Origin : Weifang, China (Mainland)
- * Control system : AUTO/MANUAL
- * Warranty : Within 24 months against the date of B/L
- * Voltage: : To Be Determined (220V/ 380V/ 415V)
We also meet with experts and professionals to discuss beer producing equipment of different kinds and popularity in beer field. We accumulate great knowledge and experience of brewery equipment and beer consumption market.
We also visit peers’ booth and study their equipment features and advantages. This encourages WEMAC to improve its matured equipment to make them better and better. It also helps us to develop new type and more advanced equipment and devices.
TAGS
micro beer brewing equipment small brewery equipmentmicrobrewery equipmentmicro brewing systems
Home brewing beer production process
First, the malt crushed, and the crushed malt powder is put into mash/lauter pot(not sprinkled outside the filter tank) or a mash/lauter tank.
In the mashing pot, the malt powder is subjected to one-step sugar extraction or multi-step sugar extraction for malt saccharification (program optional)
After mash completed, the filter barrel is proposed to filter the wort and wash the spent grain or in the lauter tun filter wort and wash the spent grain
Filter completed , add hop in mash tun or kettle tun during boiling kettle
Kettle completed, open wort pump,The hot wort is subjected to a convoluted precipitation, and then the hot coagulum is removed.
The wort is cooled by tap water in the mashing pot coil jacket, the wort after cooling is pumped into the fermenter, the refrigerator is turned on, the wort in the fermenter is continuously cooled to the yeast inoculation temperature; or the refrigerator is used The plate is cooled by the swirling wort, and is reduced to the yeast inoculation temperature and pumped into the fermenter.
At the appropriate temperature, inoculate the appropriate yeast and pass the appropriate amount of oxygen into the fermenter, prepare or adjust the fermentation program (program can be edited), enter the fermentation process
After the fermentation, the settled yeast sludge and coagulum are discharged, and the good quality home brew beer can be obtained.
Home brewed beer equipment features
Home brewing system enables easy intelligent control
Simplified design, direct click to produce
Digital monitoring to ensure product quality
Intelligent reminder, operation management saves effort
No piping connection and modular design,Equipment and pipelines CIP in place
Send a Message
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Name: Fiona time:2020-01-11 15:08:26
The quality is good and the price is reasonable. The microbrewery equipment is easy to use.
Name: Benedict time:2019-10-31 10:59:52
Good! My microbrewery equipment works well. highly recommend.
Name: Karida time:2019-09-25 10:51:30
This home microbrewery is suitable for me. Simplified design, direct click to produce. Very easy to use.
Name: Robert Forster time:2019-09-10 14:36:54
This home microbrewery is very owesome. Home brewing system is easy to control.
Write a review
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