WEMAC 3000L 30HL Turnkey steam 4 vessels stainless brewhouse brewing system for sale ZXF
- * Processing : Fermenting Equipment, Beer Brewing
- * Brand : WEMAC
- * Condition : New
- * Material : SUS 304 316
- * Place of Origin : Weifang, China (Mainland)
- * Control system : AUTO/MANUAL
- * Warranty : Within 24 months against the date of B/L
- * Voltage: : To Be Determined (220V/ 380V/ 415V)
- * Processing : Fermenting Equipment, Beer Brewing
- * Brand : WEMAC
- * Condition : New
- * Material : SUS 304 316
- * Place of Origin : Weifang, China (Mainland)
- * Control system : AUTO/MANUAL
- * Warranty : Within 24 months against the date of B/L
- * Voltage: : To Be Determined (220V/ 380V/ 415V)
The 30hl/3000l two vessel brewhouse with calandria as below was special customized for of our USA customer. According to customer's requirements, it based on both steam heating and with inner calandria inside of the boil kettle. Please help to learn more details as below.
*Mash tun
*Lauter tun
*Boil kettle
*Whirlpool tun
Brewhouse Unit
Mash tun, Lauter tun, Boiling Kettle, Whirlpool tun in various combination
Hot water tank and cold water tank for optional in special combinations
Infusion or decoction brewing methods are designed exactly
Stainless steel or copper cladding are popular
Two stages or single stage heat exchanger for wort cooling
Completely stainless steel integrated work platform
Sanitary and efficiency wort pump
All pipings and fittings
Fermentation Unit
Standard stainless steel conical cylindrical fermentation tanks
Single size as brewhouse is common used in restaurant
Tanks quantity is exactly calculated by fermentation cycle for various beers
All manhole, valves, pressure gauges, fittings etc are included
_ 4 vessel brewhouse based on Mash tun + Lauter tun + Boil kettle + whirlpool tun + Hot liquor tank _ Suitable for both of Infusion mashing and Decoction mashing; _ Suitable for brewing 1~5 batches/day according to requirements; _ All certificated 304 stainless steel, easy to clean; Copper cladding for special environments such as bars; _ Steam heated, high thermal efficiency, gentle for wort; Electric or direct fire heating available; _ One stage wort cooling by cold water; Two stage cooling for optional; _ With both of glycol water tank and cold liquor tank for fermenter cooling and wort cooling separately; _ Mashing heating and fermentation cooling automatically controlled, and manual control allowed; _ Inner calandria heating for optional;
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