1.The equipment adopts electronic control system, which can realize automatic fermentation control and easy operation
2.The baffle plate of the spin-sinking tank can effectively prevent the mixing phenomenon of the hot coagulum after the spin-sinking is finished when the wort is discharged, improve the spin-sinking effect, reduce the labor intensity, and increase the yield of wort.
3.The fermentation tank with jacket can control the fermentation temperature. The appearance of the copper is beautiful and exquisite. The type can be determined according to the customer's site needs.
4.The fermentation tank is placed inside the restaurant, which is not only convenient for wine extraction and operation, but also the brewing process can be intuitively displayed in front of customers, attracting more customers.There is no doubt that it will create wealth for the restaurant.
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Name: Eugene time:2020-06-10 09:41:59
This small size craft beer brewing system is just suitable for my restaurant. WEMAC is a very professional Chinese manufacturer and supplier. They gave me a lot of professional suggestions, which were very helpful for me.
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