1. Fermentation tank group, using conversion tube connection, adapt to fast and convenient production; reduce the structure of the receiving plate, save equipment investment and reduce the possibility of pollution.
2. Yeast expansion system: two-stage yeast expansion, fully automated production control, stable production process, and improved yeast expansion performance.
3. Wort detection platform: Located at the bottom of the saccharification system, it samples and tests the filtered wort and boiled wort to improve the quality of wort products and increase labor productivity.
4. Water treatment and CIP system: CIP system is a combination of four devices, including alkali tank, hot water tank, disinfectant tank and sterile water tank, which can automatically clean the beer mashing system and fermentation system equipment to improve the cleaning effect.
5. mashing system:
6. Oblique cone tank: placed directly above the feeding pot body, the outlet is directly opposite the feeding port of the feeding pot body (located on the side of the top of the pot), or to facilitate overall equipment layout, reduce equipment space occupation, and beautify the equipment space .
7. Rotary sink trough solidification dispersing device: used to disperse and discharge the condensate of hot wort after helix sinking, reduce labor burden and improve labor efficiency.
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