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100HL commercial beer brewing equipment manufacturers china factory WEMAC G074

  • * Processing : Fermenting Equipment, Beer Brewing
  • * Brand : WEMAC
  • * Condition : New
  • * Material : SUS 304 316
  • * Size : To Be Determined
  • * Place of Origin : Weifang, China (Mainland)
  • * Control system : AUTO/MANUAL
  • * Warranty : Within 24 months against the date of B/L
  • * Voltage: : To Be Determined (220V/ 380V/ 415V)
  • * Processing : Fermenting Equipment, Beer Brewing
  • * Brand : WEMAC
  • * Condition : New
  • * Material : SUS 304 316
  • * Size : To Be Determined
  • * Place of Origin : Weifang, China (Mainland)
  • * Control system : AUTO/MANUAL
  • * Warranty : Within 24 months against the date of B/L
  • * Voltage: : To Be Determined (220V/ 380V/ 415V)
If the budget is sufficient, then the side hole or upper manhole, mechanical pressure regulating valve, breathing valve, sampling valve, laser welding jacket, hop dry mouth, etc., please feel free to match. If the budget is limited, at least the manufacturer needs to add the hop dry spit and sampling valve;

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The most important thing is the material and thickness of the board. The temperature generated in the use is too high, too low, too high pressure, acid and alkali will cause fatigue of the steel plate, affecting the service life of the fermenter. The thickness of the liner above 500L shall not be less than 3 mm, the thickness of the ice water jacket shall be 1.5 mm, and the thickness of the outer envelope shall be 1.5 mm to 2 mm. I heard some friends say that after 1 year, the fermenter leaked ice water or leaked wine. In fact, the manufacturer did not use steel plates of sufficient thickness or the welding workers were too poor in level and the welding oxidation was serious.

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The reliability of the refrigeration system is much greater than that of the boiler, and the preservation of all craft beer is inseparable from low temperatures.
When the swollen wort enters the fermenter, it needs to be cooled by a plate heat exchanger. At this time, the intervention of ice water is required to cool the wort.
In the later stage, the wine needs to be stored at a low temperature. In particular, the beer of the Lager type needs to be low temperature. If the temperature of the beer rises, the quality of the beer will seriously affect the quality of the beer.
The chiller must choose a large brand that is stable in quality and used.

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The size of the ice water tank should be reasonably configured. It is recommended to have 2 refrigerators and two ice water coils. The two chillers work at the same time, reducing the burden on the chiller, one has a problem, and the other can operate normally.

Lauter tun tiller manual lifting mechanism

The lifting and lowering of the filter trough is crucial for the discharge of wheat grains. The usual chopper lift is automatically controlled by the cylinder or electric screw at the bottom of the filter tank, but in some specific equipment installation spaces. Due to the installation space, especially the installation height, the cultivating knife lifting screw or cylinder can not be properly installed, it needs to be changed to the self-developed cultivating knife manual lifting mechanism.

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 The cultivating knife manual lifting mechanism is usually installed on the top of the filter tank. The knife rotation motor also uses a horizontal motor, which can further reduce the installation height and facilitate equipment installation and production operation control.

Mash/kettle/whirlpool tun + lauter tun

When the wort is filtered, only suction filtration can be used (ie, the sputum is in the filter tank, the wort is pumped through the wort pump, and the mashing/boiling pot is driven). The filtration speed is relatively slow, and the winemaker has higher requirements. Mistakes, lightly lead to tight wheat grain, difficult to filter, heavy will cause the sieve plate deformation, affecting subsequent use.

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