1000L stainless steel Nano Brewery equipment is a two-vessels beer mash equipment, the combined form is mash/kettle tun + lauter/whirlpool tun, which mainly turns the crushed malt into wort through the mash equipment.
Mash/kettle tun : stainless steel Nano Brewery equipment is heated by steam, which can achieve the effect of energy saving and environmental protection. Both the cylinder and the bottom can be controlled separately. The tank has a double-layer insulation, and the heating speed is fast. The stirring system on the top can make the mash evenly saccharified, so that the wort and the polymer can be separated quickly.
Lauter/whirlpool tun: stainless steel Nano Brewery equipment is composed of upper and lower two-layer structures, the upper layer is a filter tank, and the lower layer is a spinning tank, which can realize natural filtration and suction filtration. The whirlpool tun is designed as a vertical cylindrical trough, which can separate the hop trough and the heat coagulation well to obtain clarified wort.
The inside of the main body of the Nano Brewery equipment tank adopts mirror polishing treatment, and the outside adopts frosted polishing treatment. The equipment adopts automatic control operation to ensure the accuracy of the operation and proportion composition in the process stage, so that the taste and taste of beer are consistent.
WEMAC can realize customization 1000L stainless steel Nano Brewery equipment according to different types of customers, different output, site and capital requirements, etc., match and combine equipment, and provide customers with complete design solutions.
This is a 1000L stainless steel nano brewery equipment designed by us. Although it looks like the fermenters are arranged in a straight line, if your site is on the corner, please let us know in advance. We can help you customize the stainless steel nano brewery equipment.
Stainless steel nano brewery equipment advantages:
1. Product appearance: small footprint and beautiful design.
2. Improve tooling equipment: to ensure that every process is perfect.
3. High quality assurance: long service life of the equipment, low maintenance cost and high wine yield.
4. Automated design: save manpower, the equipment automatically controls temperature and pressure.
5. Service guarantee: beer equipment provides free installation and commissioning training, and the company supports trademark use
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