10000L commercial brewery WEMAC G036

(I. P. A beer, India Paleale, has a higher concentration of raw wort, and the amount of hops is higher than that of regular ale. "Pale" means that the taste of brown beer (Brow) is refreshing.)
Lager beer: Beer brewed with the following beer yeast. In addition to the characteristics, other requirements should be in accordance with the provisions of the corresponding type of beer.

Special beer:
Dry beer: a beer that tastes dry. In addition to the characteristics, other requirements should be in accordance with the provisions of the corresponding type of beer. (The true fermentation degree of dry beer is not less than 72%)
Ice beer: beer treated by ice crystallization. In addition to the characteristics, other requirements should be in accordance with the regulations for the corresponding type of beer. (The turbidity of ice beer is less than or equal to 0.8EBC)

White beer: Beer that is fermented by brewer's yeast using wheat buds or wheat as one of the raw materials. In addition to the characteristics, other requirements should be in accordance with the provisions of the corresponding type of beer. (with clove, ester flavor and other flavors, and the color is not higher than 16EBC, the turbidity is not less than 2.0EBC)

Stout (Shi Tao) Beer: A beer that is fermented by brewer's yeast using one of baking malt or baked barley. In addition to the characteristics, other requirements should be in accordance with the provisions of the corresponding type of beer. (Alcohol content is not less than 4.0% Vol, bitterness value is not less than 20BU, chroma 40-80EBC)
Pearson (Pilsen) Beer: Beer brewed with the following beer yeast. In addition to the characteristics, other requirements should be in accordance with the provisions of the corresponding type of beer. (Alcohol content is not less than 4.0% Vol, bitterness value is not less than 20BU, color is between 4-12EBC)