10000L Commercial beer brewing equipment WEMAC G011

The whole body of the tank plate is polished in the outer wire drawing, and the internal acid pickling is passivated, so that the overall aesthetic effect can be achieved, and the internal sanitary level requirement can be achieved.

The center of the cleaning ball is installed at the center, and the bottom and the upper head are welded flush, so that the inside of the tank can be cleaned to the maximum extent, and 360° cleaning without dead angle is achieved.

Hops dry mouth, with the use of hops dry thrower, can effectively reduce the air in the hops dry process, reduce the impact on beer taste.

its 5 vessel for mash system ，Mash copper , Mash tun , lauter tun , kettle tun , whirlpool tun , Mash copper is add excipient to reduce the cost ,The platform also Stainless steel material 

Fully automatic transmission system with electric spent grain out the door

Structure of the lauter tank:

Exhaust cylinder: Although the filter tank does not evaporate, it is preferable to have an exhaust cylinder to discharge the boil-off gas;

Sieve plate: It must be flat. There must be a wort discharge hole on the basic filter area of 1.2-1.5m2, the plate thickness is 3-5mm, the opening ratio is 8-10%, and the opening width is 0.4-0.7mm. It is 3-4mm wide and 30-40mm long. The sieve plate is divided into many small pieces for easy disassembly and cleaning, each area is 0.6-0.8m2.

5000L CIP system 

Alkali wash

The caustic soda in the alkali tank is driven into the mashing pot at a concentration of 2-3%, and the temperature is preheated to 60-70 ° C, and the amount is about twice the volume of the filter press.

Pickling

The pickling procedure is the same as the alkaline washing procedure.

Water wash

The water in the hot water tank is heated to a predetermined temperature, which is about twice the volume of the filter press. When the hot water in the filter press is full, the hot water pump stops automatically, and the pump is automatically started. At the same time, the return valve is opened, so that the hot water is circulated between the mash pot, the filter press and the balance tank, and the circulation time is up and refluxed. The valve closes automatically.

When the return valve is automatically closed, flush the balance tank. Then flush each pipe separately and finally drain the hot water to the temporary tank or the boiling pot.

Rinse the filter cloth with water after each alkaline wash. If necessary, manually rinse the filter cloth with high pressure hot water before starting automatic cleaning.