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Nepal professional craft beer making equipment of SUS304 from China manufacturer 2020 W1

Nepal professional craft beer making equipment of SUS304 from China manufacturer 2020 W1

* Processing : Craft beer making equipment
* Brand : WEMAC
* Condition : New
* Material : SUS 304 316
* Place of Origin : Weifang, China (Mainland)
* Control system : AUTO/MANUAL
* Warranty : Within 24 months against the date of B/L
* Voltage: : To Be Determined (220V/ 380V/ 415V)
* Processing : Craft beer making equipment
* Brand : WEMAC
* Condition : New
* Material : SUS 304 316
* Place of Origin : Weifang, China (Mainland)
* Control system : AUTO/MANUAL
* Warranty : Within 24 months against the date of B/L
* Voltage: : To Be Determined (220V/ 380V/ 415V)

Print Product Summary

We can produce professional craft beer making equipment , we are manufacturer from China. we can supply craft beer making equipment for Nepal. The material of craft beer making equipment is SUS304. The equipment is polished and has a beautiful appearance.

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Craft beer making equipment for Nepal professional craft beer making equipment craft beer making equipment of SUS304 professional craft beer making equipment from Chi

2B surface inside the tanks, pickling and passivation treatment, fine treatment of weld seam,

no deformation and deformation; external surface drawing treatment, beautiful appearance of equipment,

piping layout, opening position, etc. to meet the operation requirement, on-site installation and visit.

Round glass manhole, butterfly head.

The inner material is SUS304, 3mm thick, and the outer material is 2mm thick;

Steam heating; coil jacket, pressure resistance 2.5-3bar.

Heating meets the temperature rise of 1-1.5 degrees/min;

Thermal insulation rock wool, insulation laminate thickness of 80-100mm

Fermentation to be automation

Imported brand PLC and 10-inch large-screen touch screen joint control

A special fermentation process with two-stage heat and three-stage cool;

Different fermentation curves can be preset for different beer to satisfy different fermentation processes.

The program can realize the setting of any cooling rate within 2-24 hours, to prevent ice in the tank and protect the yeast, and to meet the normal fermentation mechanism.